Grilled Chicken Salad with Honey-Jalapeno Vinaigrette

Looking for something light but jazzy for a summer meal?  Try this twist on a salad! Ingredients Honey-Jalapeno Vinaigrette, divided (recipe below) 6 – boneless skinless chicken breasts, 4 oz. each 9 cups – lightly packed baby spinach 1 1/2 cups – shredded Monterey Jack cheese 3 slices – crisp-cooked thick bacon, crumbled 3  – small tomatoes, each sliced into 4 wedges lengthwise Honey-Jalapeno Vinaigrette 3 tablespoons – white wine vinegar 3 tablespoons – fresh lime juice 2 tablespoons – fresh cilantro, coarsely chopped 1 tablespoon – jalapeno pepper, seeded…

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